Reducing postoperative fasting times by implementing a food service in the Post Anaesthesia Care Unit (PACU) › Research Explorer

DOI

https://doi.org/10.1016/j.clnesp.2022.08.015
Final published version

Original language	English
Pages (from-to)	280-287
Number of pages	8
Journal	Clinical nutrition ESPEN
Volume	51
Early online date	2022
DOIs	https://doi.org/10.1016/j.clnesp.2022.08.015
Publication status	Published - Oct 2022

Research areas

Early oral postoperative nutrition, Nutrition implementation, Nutritional tolerance, Patient experiences, Postoperative fasting time

ID: 26010725