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Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation. / Pougovkina, Olga; te Brinke, Heleen; Ofman, Rob et al.

In: Human molecular genetics, Vol. 23, No. 13, 2014, p. 3513-3522.

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Pougovkina O, te Brinke H, Ofman R, van Cruchten AG, Kulik W, Wanders RJA et al. Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation. Human molecular genetics. 2014;23(13):3513-3522. doi: 10.1093/hmg/ddu059

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Pougovkina, Olga ; te Brinke, Heleen ; Ofman, Rob et al. / Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation. In: Human molecular genetics. 2014 ; Vol. 23, No. 13. pp. 3513-3522.

BibTeX

@article{5f0dca5cf0ca4a4ebcd016bdacaf4470,
title = "Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation",
abstract = "Mitochondria integrate metabolic networks for maintaining bioenergetic requirements. Deregulation of mitochondrial metabolic networks can lead to mitochondrial dysfunction, which is a common hallmark of many diseases. Reversible post-translational protein acetylation modifications are emerging as critical regulators of mitochondrial function and form a direct link between metabolism and protein function, via the metabolic intermediate acetyl-CoA. Sirtuins catalyze protein deacetylation, but how mitochondrial acetylation is determined is unclear. We report here a mechanism that explains mitochondrial protein acetylation dynamics in vivo. Food withdrawal in mice induces a rapid increase in hepatic protein acetylation. Furthermore, using a novel LC-MS/MS method, we were able to quantify protein acetylation in human fibroblasts. We demonstrate that inducing fatty acid oxidation in fibroblasts increases protein acetylation. Furthermore, we show by using radioactively labeled palmitate that fatty acids are a direct source for mitochondrial protein acetylation. Intriguingly, in a mouse model that resembles human very-long chain acyl-CoA dehydrogenase (VLCAD) deficiency, we demonstrate that upon food-withdrawal, hepatic protein hyperacetylation is absent. This indicates that functional fatty acid oxidation is necessary for protein acetylation to occur in the liver upon food withdrawal. Furthermore, we now demonstrate that protein acetylation is abundant in human liver peroxisomes, an organelle where acetyl-CoA is solely generated by fatty acid oxidation. Our findings provide a mechanism for metabolic control of protein acetylation, which provides insight into the pathophysiogical role of protein acetylation dynamics in fatty acid oxidation disorders and other metabolic diseases associated with mitochondrial dysfunction",
author = "Olga Pougovkina and {te Brinke}, Heleen and Rob Ofman and {van Cruchten}, {Arno G.} and Wim Kulik and Wanders, {Ronald J. A.} and Houten, {Sander M.} and {de Boer}, {Vincent C. J.}",
year = "2014",
doi = "10.1093/hmg/ddu059",
language = "English",
volume = "23",
pages = "3513--3522",
journal = "Human molecular genetics",
issn = "0964-6906",
publisher = "Oxford University Press",
number = "13",

}

RIS

TY - JOUR

T1 - Mitochondrial protein acetylation is driven by acetyl-CoA from fatty acid oxidation

AU - Pougovkina, Olga

AU - te Brinke, Heleen

AU - Ofman, Rob

AU - van Cruchten, Arno G.

AU - Kulik, Wim

AU - Wanders, Ronald J. A.

AU - Houten, Sander M.

AU - de Boer, Vincent C. J.

PY - 2014

Y1 - 2014

N2 - Mitochondria integrate metabolic networks for maintaining bioenergetic requirements. Deregulation of mitochondrial metabolic networks can lead to mitochondrial dysfunction, which is a common hallmark of many diseases. Reversible post-translational protein acetylation modifications are emerging as critical regulators of mitochondrial function and form a direct link between metabolism and protein function, via the metabolic intermediate acetyl-CoA. Sirtuins catalyze protein deacetylation, but how mitochondrial acetylation is determined is unclear. We report here a mechanism that explains mitochondrial protein acetylation dynamics in vivo. Food withdrawal in mice induces a rapid increase in hepatic protein acetylation. Furthermore, using a novel LC-MS/MS method, we were able to quantify protein acetylation in human fibroblasts. We demonstrate that inducing fatty acid oxidation in fibroblasts increases protein acetylation. Furthermore, we show by using radioactively labeled palmitate that fatty acids are a direct source for mitochondrial protein acetylation. Intriguingly, in a mouse model that resembles human very-long chain acyl-CoA dehydrogenase (VLCAD) deficiency, we demonstrate that upon food-withdrawal, hepatic protein hyperacetylation is absent. This indicates that functional fatty acid oxidation is necessary for protein acetylation to occur in the liver upon food withdrawal. Furthermore, we now demonstrate that protein acetylation is abundant in human liver peroxisomes, an organelle where acetyl-CoA is solely generated by fatty acid oxidation. Our findings provide a mechanism for metabolic control of protein acetylation, which provides insight into the pathophysiogical role of protein acetylation dynamics in fatty acid oxidation disorders and other metabolic diseases associated with mitochondrial dysfunction

AB - Mitochondria integrate metabolic networks for maintaining bioenergetic requirements. Deregulation of mitochondrial metabolic networks can lead to mitochondrial dysfunction, which is a common hallmark of many diseases. Reversible post-translational protein acetylation modifications are emerging as critical regulators of mitochondrial function and form a direct link between metabolism and protein function, via the metabolic intermediate acetyl-CoA. Sirtuins catalyze protein deacetylation, but how mitochondrial acetylation is determined is unclear. We report here a mechanism that explains mitochondrial protein acetylation dynamics in vivo. Food withdrawal in mice induces a rapid increase in hepatic protein acetylation. Furthermore, using a novel LC-MS/MS method, we were able to quantify protein acetylation in human fibroblasts. We demonstrate that inducing fatty acid oxidation in fibroblasts increases protein acetylation. Furthermore, we show by using radioactively labeled palmitate that fatty acids are a direct source for mitochondrial protein acetylation. Intriguingly, in a mouse model that resembles human very-long chain acyl-CoA dehydrogenase (VLCAD) deficiency, we demonstrate that upon food-withdrawal, hepatic protein hyperacetylation is absent. This indicates that functional fatty acid oxidation is necessary for protein acetylation to occur in the liver upon food withdrawal. Furthermore, we now demonstrate that protein acetylation is abundant in human liver peroxisomes, an organelle where acetyl-CoA is solely generated by fatty acid oxidation. Our findings provide a mechanism for metabolic control of protein acetylation, which provides insight into the pathophysiogical role of protein acetylation dynamics in fatty acid oxidation disorders and other metabolic diseases associated with mitochondrial dysfunction

U2 - 10.1093/hmg/ddu059

DO - 10.1093/hmg/ddu059

M3 - Article

C2 - 24516071

VL - 23

SP - 3513

EP - 3522

JO - Human molecular genetics

JF - Human molecular genetics

SN - 0964-6906

IS - 13

ER -

ID: 2317434