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Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients : A prospective, observational study. / Adriaans, Daniëlle J. M.; Beijer, Sandra; Heesakkers, Fanny F. B. M. et al.

In: Clinical Nutrition Open Science, Vol. 43, 01.06.2022, p. 42-55.

Research output: Contribution to journal › Article › Academic › peer-review

Harvard

Adriaans, DJM, Beijer, S, Heesakkers, FFBM, de Craen-Kat, L, Horevoorts, N, Dierick-van Daele, A, Teijink, JAW, van Laarhoven, HWM, van de Poll-Franse, L & Nieuwenhuijzen, GAP 2022, 'Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients: A prospective, observational study', Clinical Nutrition Open Science, vol. 43, pp. 42-55. https://doi.org/10.1016/j.nutos.2022.05.001

APA

Adriaans, D. J. M., Beijer, S., Heesakkers, F. F. B. M., de Craen-Kat, L., Horevoorts, N., Dierick-van Daele, A., Teijink, J. A. W., van Laarhoven, H. W. M., van de Poll-Franse, L., & Nieuwenhuijzen, G. A. P. (2022). Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients: A prospective, observational study. Clinical Nutrition Open Science, 43, 42-55. https://doi.org/10.1016/j.nutos.2022.05.001

Vancouver

Adriaans DJM, Beijer S, Heesakkers FFBM, de Craen-Kat L, Horevoorts N, Dierick-van Daele A et al. Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients: A prospective, observational study. Clinical Nutrition Open Science. 2022 Jun 1;43:42-55. doi: 10.1016/j.nutos.2022.05.001

Author

Adriaans, Daniëlle J. M. ; Beijer, Sandra ; Heesakkers, Fanny F. B. M. et al. / Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients : A prospective, observational study. In: Clinical Nutrition Open Science. 2022 ; Vol. 43. pp. 42-55.

BibTeX

@article{b2148dfc472a4d1f830af1d21808c586,
title = "Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients: A prospective, observational study",
abstract = "Purpose: The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable esophageal cancer planned for surgery. The DDMS enables patients and dietitians to monitor patients' nutritional intake and body weight during the preoperative period. Methods: In this prospective observational study, the first 47 included patients received usual nutritional care, and were followed from diagnosis until surgery. After implementation of the DDMS 37 patients were followed, again from diagnosis until surgery. Main outcomes were actual use of the DDMS, by means of adoption and usage measures, overall patient satisfaction (EORTC-INPATSAT32), weight change and HRQoL (EORTC QLQ-C30 and EORTC-OG25). Outcomes were assessed immediately after diagnosis, and 6 and 12 weeks later. Results: The system had an adoption rate of 64% and a usage rate of 78%. No significant effects on patient satisfaction were found at 12 weeks after diagnosis between the intervention and the usual care group. The implementation of the DDMS also had no significant effect on body weight and HRQoL over time. Conclusions: Patients with potentially curable esophageal cancer planned for surgery were able to use the DDMS. However, no significant effects on patient satisfaction, body weight changes and HRQoL were observed. Further research should focus on the specific needs of patients regarding information and support to preoperatively optimize nutritional intake and nutritional status.",
keywords = "Digital intervention, Esophageal cancer, Nutrition, Peri-operative management, Quality of life",
author = "Adriaans, {Dani{\"e}lle J. M.} and Sandra Beijer and Heesakkers, {Fanny F. B. M.} and {de Craen-Kat}, Lisette and Nicole Horevoorts and {Dierick-van Daele}, Angelique and Teijink, {Joep A. W.} and {van Laarhoven}, {Hanneke W. M.} and {van de Poll-Franse}, Lonneke and Nieuwenhuijzen, {Grard A. P.}",
note = "Funding Information: This study was supported by grants from Nutricia. The funder was not involved in the design of the study, data collection, analysis, interpretation of data, or in the writing of the manuscript. Publisher Copyright: {\textcopyright} 2022 The Authors",
year = "2022",
month = jun,
day = "1",
doi = "10.1016/j.nutos.2022.05.001",
language = "English",
volume = "43",
pages = "42--55",
journal = "Clinical Nutrition Open Science",
issn = "2667-2685",
publisher = "Elsevier BV",

}

RIS

TY - JOUR

T1 - Effect of a pre-operative web-based dietary self-management intervention on patient satisfaction, body weight and quality of life of esophageal cancer patients

T2 - A prospective, observational study

AU - Adriaans, Daniëlle J. M.

AU - Beijer, Sandra

AU - Heesakkers, Fanny F. B. M.

AU - de Craen-Kat, Lisette

AU - Horevoorts, Nicole

AU - Dierick-van Daele, Angelique

AU - Teijink, Joep A. W.

AU - van Laarhoven, Hanneke W. M.

AU - van de Poll-Franse, Lonneke

AU - Nieuwenhuijzen, Grard A. P.

N1 - Funding Information: This study was supported by grants from Nutricia. The funder was not involved in the design of the study, data collection, analysis, interpretation of data, or in the writing of the manuscript. Publisher Copyright: © 2022 The Authors

PY - 2022/6/1

Y1 - 2022/6/1

N2 - Purpose: The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable esophageal cancer planned for surgery. The DDMS enables patients and dietitians to monitor patients' nutritional intake and body weight during the preoperative period. Methods: In this prospective observational study, the first 47 included patients received usual nutritional care, and were followed from diagnosis until surgery. After implementation of the DDMS 37 patients were followed, again from diagnosis until surgery. Main outcomes were actual use of the DDMS, by means of adoption and usage measures, overall patient satisfaction (EORTC-INPATSAT32), weight change and HRQoL (EORTC QLQ-C30 and EORTC-OG25). Outcomes were assessed immediately after diagnosis, and 6 and 12 weeks later. Results: The system had an adoption rate of 64% and a usage rate of 78%. No significant effects on patient satisfaction were found at 12 weeks after diagnosis between the intervention and the usual care group. The implementation of the DDMS also had no significant effect on body weight and HRQoL over time. Conclusions: Patients with potentially curable esophageal cancer planned for surgery were able to use the DDMS. However, no significant effects on patient satisfaction, body weight changes and HRQoL were observed. Further research should focus on the specific needs of patients regarding information and support to preoperatively optimize nutritional intake and nutritional status.

AB - Purpose: The purpose of this study was to investigate the adoption and actual use of a digital dietary monitoring system (DDMS) and its impact on patient satisfaction with the provided hospital care, body weight changes and health-related quality of life (HRQoL) in patients with potentially curable esophageal cancer planned for surgery. The DDMS enables patients and dietitians to monitor patients' nutritional intake and body weight during the preoperative period. Methods: In this prospective observational study, the first 47 included patients received usual nutritional care, and were followed from diagnosis until surgery. After implementation of the DDMS 37 patients were followed, again from diagnosis until surgery. Main outcomes were actual use of the DDMS, by means of adoption and usage measures, overall patient satisfaction (EORTC-INPATSAT32), weight change and HRQoL (EORTC QLQ-C30 and EORTC-OG25). Outcomes were assessed immediately after diagnosis, and 6 and 12 weeks later. Results: The system had an adoption rate of 64% and a usage rate of 78%. No significant effects on patient satisfaction were found at 12 weeks after diagnosis between the intervention and the usual care group. The implementation of the DDMS also had no significant effect on body weight and HRQoL over time. Conclusions: Patients with potentially curable esophageal cancer planned for surgery were able to use the DDMS. However, no significant effects on patient satisfaction, body weight changes and HRQoL were observed. Further research should focus on the specific needs of patients regarding information and support to preoperatively optimize nutritional intake and nutritional status.

KW - Digital intervention

KW - Esophageal cancer

KW - Nutrition

KW - Peri-operative management

KW - Quality of life

UR - http://www.scopus.com/inward/record.url?scp=85131073222&partnerID=8YFLogxK

U2 - 10.1016/j.nutos.2022.05.001

DO - 10.1016/j.nutos.2022.05.001

M3 - Article

VL - 43

SP - 42

EP - 55

JO - Clinical Nutrition Open Science

JF - Clinical Nutrition Open Science

SN - 2667-2685

ER -

ID: 24075656