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Associations between nutrition risk scores and sarcopenia in gastrointestinal cancer patients: a cross-sectional study

Research output: Contribution to journal › Article › Academic › peer-review

DOI

https://doi.org/10.1007/s00520-021-06729-1
Final published version

Bo Gao
Wenqing Chen
Yu Liu
Yuan Li
Xiangrui Li
Chao Ding
Wenxian Guan
Guifang Xu
Xiaotian Chen

Original language	English
Pages (from-to)	3269-3277
Number of pages	9
Journal	Supportive care in cancer
Volume	30
Issue number	4
DOIs	https://doi.org/10.1007/s00520-021-06729-1
Publication status	Published - 1 Apr 2022
Externally published	Yes

Research areas

Gastrointestinal cancer, NRS2002, Nutrition, PG-SGA, Sarcopenia

ID: 24162034