1. 2019
  2. Rational Design, Structure–Activity Relationship, and Immunogenicity of Hypoallergenic Pru p 3 Variants

    Eichhorn, S., Hörschläger, A., Steiner, M., Laimer, J., Jensen, B. M., Versteeg, S. A., Pablos, I., Briza, P., Jongejan, L., Rigby, N., Asturias, J. A., Portolés, A., Fernandez-Rivas, M., Papadopoulos, N. G., Mari, A., Poulsen, L. K., Lackner, P., van Ree, R., Ferreira, F. & Gadermaier, G., 2019, In : Molecular nutrition & food research. 1900336.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. 2018
  4. Component-resolved diagnosis and beyond: Multivariable regression models to predict severity of hazelnut allergy

    Datema, M. R., van Ree, R., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., Clausen, M., Dubakiene, R., Fernández-Perez, C., Fritsche, P., Gislason, D., Hoffmann-Sommergruber, K., Jedrzejczak-Czechowicz, M., Jongejan, L., Knulst, A. C., Kowalski, M., Kralimarkova, T. Z., Le, T-M., Lidholm, J., Papadopoulos, N. G. & 12 others, Popov, T. A., del Prado, N., Purohit, A., Reig, I., Seneviratne, S. L., Sinaniotis, A., Versteeg, S. A., Vieths, S., Zwinderman, A. H., Clare Mills, E. N., Fernández-Rivas, M. & Ballmer-Weber, B., 2018, In : Allergy. 73, 3, p. 549-559

    Research output: Contribution to journalArticleAcademicpeer-review

  5. 2016
  6. Hypoallergenic molecules for subcutaneous immunotherapy

    Jongejan, L., van Ree, R. & Poulsen, L. K., 2016, In : Expert review of clinical immunology. 12, 1, p. 5-7

    Research output: Contribution to journalEditorialAcademicpeer-review

  7. 2015
  8. Development of a hypoallergenic recombinant parvalbumin for first-in-man subcutaneous immunotherapy of fish allergy

    Zuidmeer-Jongejan, L., Huber, H., Swoboda, I., Rigby, N., Versteeg, S. A., Jensen, B. M., Quaak, S., Akkerdaas, J. H., Blom, L., Asturias, J., Bindslev-Jensen, C., Bernardi, M. L., Clausen, M., Ferrara, R., Hauer, M., Heyse, J., Kopp, S., Kowalski, M. L., Lewandowska-Polak, A., Linhart, B. & 23 others, Maderegger, B., Maillere, B., Mari, A., Martinez, A., Mills, E. N. C., Neubauer, A., Nicoletti, C., Papadopoulos, N. G., Portoles, A., Ranta-Panula, V., Santos-Magadan, S., Schnoor, H. J., Sigurdardottir, S. T., Stahl-Skov, P., Stavroulakis, G., Stegfellner, G., Vázquez-Cortés, S., Witten, M., Stolz, F., Poulsen, L. K., Fernandez-Rivas, M., Valenta, R. & van Ree, R., 2015, In : International archives of allergy and immunology. 166, 1, p. 41-51

    Research output: Contribution to journalArticleAcademicpeer-review

  9. Hazelnut allergy across Europe dissected molecularly: A EuroPrevall outpatient clinic survey

    Datema, M. R., Zuidmeer-Jongejan, L., Asero, R., Barreales, L., Belohlavkova, S., de Blay, F., Bures, P., Clausen, M., Dubakiene, R., Gislason, D., Jedrzejczak-Czechowicz, M., Kowalski, M. L., Knulst, A. C., Kralimarkova, T., Le, T-M., Lovegrove, A., Marsh, J., Papadopoulos, N. G., Popov, T., del Prado, N. & 14 others, Purohit, A., Reese, G., Reig, I., Seneviratne, S. L., Sinaniotis, A., Versteeg, S. A., Vieths, S., Zwinderman, A. H., Mills, C., Lidholm, J., Hoffmann-Sommergruber, K., Fernández-Rivas, M., Ballmer-Weber, B. & van Ree, R., 2015, In : Journal of allergy and clinical immunology. 136, 2, p. 382-391

    Research output: Contribution to journalArticleAcademicpeer-review

  10. Peanut allergy is common among hazelnut-sensitized subjects but is not primarily the result of IgE cross-reactivity

    Masthoff, L. J., van Hoffen, E., Mattsson, L., Lidholm, J., Andersson, K., Zuidmeer-Jongejan, L., Versteeg, S. A., Bruijnzeel-Koomen, C. A., Knulst, A. C., Pasmans, S. G. & van Ree, R., 2015, In : Allergy. 70, 3, p. 265-274

    Research output: Contribution to journalArticleAcademicpeer-review

  11. 2014
  12. Effect of Processing on the Allergenicity of Foods

    Mills, C., Johnson, P. E., Zuidmeer-Jongejan, L., Critenden, R., Wal, J-M. & Asero, R., 2014, Risk management for food allergy. Madsen, C., Crevel, R., Mills, C. & Taylor, S. (eds.). S.l.: Elsevier, p. 227-251

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

  13. Modified allergens and their potential to treat allergic disease

    Jongejan, L. & van Ree, R., 2014, In : Current allergy and asthma reports. 14, 12, p. 478

    Research output: Contribution to journalReview articleAcademicpeer-review

  14. Oil body-associated hazelnut allergens including oleosins are underrepresented in diagnostic extracts but associated with severe symptoms

    Zuidmeer-Jongejan, L., Fernández-Rivas, M., Winter, M. G. T., Akkerdaas, J. H., Summers, C., Lebens, A., Knulst, A. C., Schilte, P., Briza, P., Gadermaier, G. & van Ree, R., 2014, In : Clinical and translational allergy. 4, 1, p. 4

    Research output: Contribution to journalArticleAcademicpeer-review

  15. The prevalence and distribution of food sensitization in European adults

    Burney, P. G. J., Potts, J., Kummeling, I., Mills, E. N. C., Clausen, M., Dubakiene, R., Barreales, L., Fernandez-Perez, C., Fernandez-Rivas, M., Le, T-M., Knulst, A. C., Kowalski, M. L., Lidholm, J., Ballmer-Weber, B. K., Braun-Fahlander, C., Mustakov, T., Kralimarkova, T., Popov, T., Sakellariou, A., Papadopoulos, N. G. & 5 others, Versteeg, S. A., Zuidmeer, L., Akkerdaas, J. H., Hoffmann-Sommergruber, K. & van Ree, R., 2014, In : Allergy. 69, 3, p. 365-371

    Research output: Contribution to journalArticleAcademicpeer-review

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