1. 2020
  2. Infusion of donor feces affects the gut–brain axis in humans with metabolic syndrome

    Hartstra, A. V., Schüppel, V., Imangaliyev, S., Schrantee, A., Prodan, A., Collard, D., Levin, E., Dallinga-Thie, G., Ackermans, M. T., Winkelmeijer, M., Havik, S. R., Metwaly, A., Lagkouvardos, I., Nier, A., Bergheim, I., Heikenwalder, M., Dunkel, A., Nederveen, A. J., Liebisch, G., Mancano, G. & 12 others, Claus, S. P., Benítez-Páez, A., la Fleur, S. E., Bergman, J. J., Gerdes, V., Sanz, Y., Booij, J., Kemper, E., Groen, A. K., Serlie, M. J., Haller, D. & Nieuwdorp, M., 1 Dec 2020, In : Molecular metabolism. 42, 101076.

    Research output: Contribution to journalArticleAcademicpeer-review

  3. Correlation of plasma metabolites with glucose and lipid fluxes in human insulin resistance

    Hartstra, A. V., de Groot, P. F., Mendes Bastos, D., Levin, E., Serlie, M. J., Soeters, M. R., Pekmez, C. T., Dragsted, L. O., Ackermans, M. T., Groen, A. K. & Nieuwdorp, M., 1 Jun 2020, In : Obesity Science and Practice. 6, 3, p. 340-349 10 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  4. Do you have the guts to be happy? Role of the gut-brain axis and gut microbiota in human metabolism

    Hartstra, A. V., 2020, 239 p.

    Research output: ThesisThesis: Research University of Amsterdam, graduation University of Amsterdam

  5. 2019
  6. Oral vancomycin treatment does not alter markers of postprandial inflammation in lean and obese subjects

    Bakker, G. J., Schnitzler, J. G., Bekkering, S., de Clercq, N. C., Koopen, A. M., Hartstra, A. V., Meessen, E. C. E., Scheithauer, T. P., Winkelmeijer, M., Dallinga-Thie, G. M., Cani, P. D., Kemper, E. M., Soeters, M. R., Kroon, J., Groen, A. K., van Raalte, D. H., Herrema, H. & Nieuwdorp, M., 2019, In : Physiological reports. 7, 16, e14199.

    Research output: Contribution to journalArticleAcademicpeer-review

  7. 2018
  8. Anti-NDMA-encefalitis

    Hartstra, A. V. & Doedens, P., Dec 2018, In : Nurse Academy GGZ : Praktijkgerichte nascholing voor GGZ-verpleegkundigen. 4

    Research output: Contribution to journalArticleProfessional

  9. Differential metabolic effects of oral butyrate treatment in lean versus metabolic syndrome subjects article

    Bouter, K. E. C., Bakker, G. J., Levin, E., Hartstra, A. V., Kootte, R. S., Udayappan, S. D., Katiraei, S., Bahler, L., Gilijamse, P. W., Tremaroli, V., Stahlman, M., Holleman, F., van Riel, N. A. W., Verberne, H. J., Romijn, J. A., Dallinga-Thie, G. M., Serlie, M. J., Ackermans, M. T., Kemper, E. M., Willems van Dijk, K. & 3 others, Backhed, F., Groen, A. K. & Nieuwdorp, M., 2018, In : Clinical and translational gastroenterology. 9, 5, 155.

    Research output: Contribution to journalArticleAcademicpeer-review

  10. 2017
  11. Improvement of Insulin Sensitivity after Lean Donor Feces in Metabolic Syndrome Is Driven by Baseline Intestinal Microbiota Composition

    Kootte, R. S., Levin, E., Salojärvi, J., Smits, L. P., Hartstra, A. V., Udayappan, S. D., Hermes, G., Bouter, K. E., Koopen, A. M., Holst, J. J., Knop, F. K., Blaak, E. E., Zhao, J., Smidt, H., Harms, A. C., Hankemeijer, T., Bergman, J. J. G. H. M., Romijn, H. A., Schaap, F. G., Olde Damink, S. W. M. & 8 others, Ackermans, M. T., Dallinga-Thie, G. M., Zoetendal, E., de Vos, W. M., Serlie, M. J., Stroes, E. S. G., Groen, A. K. & Nieuwdorp, M., 2017, In : Cell metabolism. 26, 4, p. 611-619-e6 9 p.

    Research output: Contribution to journalArticleAcademicpeer-review

  12. Methods for quantifying adipose tissue insulin resistance in overweight/obese humans

    ter Horst, K. W., van Galen, K. A., Gilijamse, P. W., Hartstra, A. V., de Groot, P. F., van der Valk, F. M., Ackermans, M. T., Nieuwdorp, M., Romijn, J. A. & Serlie, M. J., 2017, In : International journal of obesity (2005). 41, 8, p. 1288-1294

    Research output: Contribution to journalArticleAcademicpeer-review

  13. 2016
  14. Interplay between gut microbiota, its metabolites and human metabolism: Dissecting cause from consequence

    Hartstra, A. V., Nieuwdorp, M. & Herrema, H., 2016, In : TRENDS IN FOOD SCIENCE & TECHNOLOGY. 57, B, p. 233-243

    Research output: Contribution to journalArticleAcademicpeer-review

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